42°Raw is a contemporary interpretation of Raw Food that redefines modern day healthy eating.

Only using 100% plant-based foods and our philosophy is that food must be served in its most natural state. Untouched by sugar, dairy products, preservatives and coloring.

The concept builds on the understanding that the popularity of healthy natural eating is growing exponentially around the world. We took a step back and asked ourselves, how do we make it more attractive to eat healthy and more importantly how can we make it delicious, convenient, and affordable.

To answer that question, we combined the best of architectural design, visual design, product design, and most of all, culinary excellence, to create a healthy fast casual dining experience that would serve as testament to the future of healthy eating around the world.