Lifestyle / Black Roe
In March 2016 Black Roe Poke Bar & Grill launched in the heart of Mayfair and brought with it the finest Pacific Rim cuisine. The intimate restaurant is backed by Kurt Zdesar owner of the successful Chotto Matte in Soho.
Black Roe’s crowning glory is a Poke bar at the entrance of the restaurant, where an expert chef will serve up raw fish with a Pacific slant alongside other fresh seafood and oysters. Poke, a Hawaiian marinated raw fish dish will take centre stage, with fresh, exotic flavours. The Grill serves sustainable meats cooked on a Kiawe wood grill, with dishes including Bison rib eye steak, fennel-tomato confit & yuzu soy hollandaise and Smokey lamb rack, coconut & piquillio reduction. Cocktails and a wide selection of wines by the glass, including The Chateau Leoube, La Londe Rose an exclusive to the UK, are served at the relaxed bar.