Lifestyle / Obica



In March 2016, Obica launched its new London flagship in St Paul’s, with a 120 seat restaurant, mozzarella bar, deli, private dining room and beautiful terrace. The light-filled space is a vibrant and convivial environment perfect for any occasion. Whether feasting on organic Italian dishes, picking up a coffee and croissant on the way to work or just sitting at the bar with an aperitivo and absorbing the easy-going, warm atmosphere.

Italian marble sits alongside copper and stainless steel details in the bright, open plan space designed by Andy Martin. Other design features include oak walls set off by blackened steel, rough stone and fine leather. Floor to ceiling windows stream light into the space during the day and glow from the candlelight within at night.

Mozzarella di Bufala DOP is imported directly three times a week and will be served at the Mozzarella Bar with black truffle, sustainably farmed Italian Calvisius caviar, or simply on its own with extra virgin olive oil.