PRET A DINER was created in 2004 by one of Germany’s most well known caterers, KP Kofler, Founder and CEO of Kofler & Kompanie.  Bringing together some of the best chefs in the world to combine their technical know-how and their unique form of creative cuisine, PRET A DINER 2011 is a pop up series combining a restaurant, club lounge, social club and gallery.  PRET A DINER is a world class dining experience marrying Michelin Star chefs, art and music to dynamically redefine ‘experiential’.  Trend-setting themes, such as currently TRADIZIONE NUOVA (after “GREEN GLAMOUR,“ “HAND-MADE,“ “Made in Germany,“ “The Spice of Life“ and “Küche der Emotionen“ (Kitchen of Emotions), are interpreted and presented within the meaning of “satisfying all senses.“ Highly paid top chefs such as Juan Amador, Ingo Holland, Heiko Antonwiecz, Hans Horberth, Tim Raue and Massimo Bottura interpret the seasonal motto of each theme together with K&K’s chef of cuisine Kay Schoeneberg. “My aim is to tempt and to train – to show the people what levels of taste sensation can be experienced when enjoying our dishes. That harmony exists between atmosphere, enjoyment and well-being”- KP Kofler.