Lifestyle / Tart London
Founded in 2013 by Lucy Carr-Ellison and Jemima Jones, Tart London create bespoke shoot catering to feed some of the most influential names in the industry.
Unrivalled, Tart London have become the most sought-after and trusted favourite team on set for shoots, counting Mert and Marcus, Louis Vuitton, Saint Laurent Paris, Mulberry and Stella McCartney among their loyal clients. Jemima and Lucy previously worked on the other side of the camera in roles including fashion photography, production and modelling.
Using seasonal ingredients and sustainably sourced produce from local farms, the Tart London team is unique in all aspects of their approach. Working with each individual client on a specialized, tailor-made menu, Tart London bring their passion and excitement to their pop-up kitchen, making everything on location using fresh ingredients.